Scotch Bonnett Jam

from $5.00

Bold, sweet and deliciously dangerous—in all the best ways. Tongeland’s Scotch Bonnet Jam blends the tropical heat of sun-ripened Scotch Bonnet peppers with a hint of caramelized fruit-forward sweetness to create a jam that’s as fiery as it is addictive.

Made in small batches with real fruit, raw unbleached sugar, organic vinegar, and zero artificial preservatives, this jam is perfect for glazing grilled meats, spicing up charcuterie boards, or adding a warm kick to your morning toast.

Tasting Notes:
Sweet upfront with a slow-building heat and citrusy aroma unique to Scotch Bonnets.

Ingredients:
Scotch Bonnet peppers, sugar, fruit (peach or mango base available), apple cider vinegar, citrus zest, salt

Pair With:

  • Cream cheese & crackers

  • Pulled pork or grilled chicken

  • Breakfast biscuits and cornbread

  • Brie or sharp cheddar

Size:

Bold, sweet and deliciously dangerous—in all the best ways. Tongeland’s Scotch Bonnet Jam blends the tropical heat of sun-ripened Scotch Bonnet peppers with a hint of caramelized fruit-forward sweetness to create a jam that’s as fiery as it is addictive.

Made in small batches with real fruit, raw unbleached sugar, organic vinegar, and zero artificial preservatives, this jam is perfect for glazing grilled meats, spicing up charcuterie boards, or adding a warm kick to your morning toast.

Tasting Notes:
Sweet upfront with a slow-building heat and citrusy aroma unique to Scotch Bonnets.

Ingredients:
Scotch Bonnet peppers, sugar, fruit (peach or mango base available), apple cider vinegar, citrus zest, salt

Pair With:

  • Cream cheese & crackers

  • Pulled pork or grilled chicken

  • Breakfast biscuits and cornbread

  • Brie or sharp cheddar

Custom Blended Hot Honey
Custom Blended Hot Honey
$12.00
Made to Order Pickles Made to Order Pickles
Made to Order Pickles
$10.00
Blend:

Made from our organically grown Scotch Bonnet peppers, this jam is a bold yet sophisticated condiment that elevates everything from your everyday breakfast to your weekend grill sessions.

We start with ripe Scotch Bonnets harvested at peak heat and flavor, then simmer them down with hand-cut fruit (peach or mango, depending on seasonal availability), organic apple cider vinegar, a touch of citrus zest, and pure cane sugar. The result is a velvety, golden jam with a bright, tropical profile and a slow-building heat that lingers just long enough to keep you reaching for more.

Whether you're layering it on toast, spooning it over soft cheeses, or brushing it on grilled meats and roasted vegetables, this jam brings depth, character, and a whole lot of personality to every bite.

Best Uses:

  • Glaze for grilled chicken, ribs, or salmon

  • Dip for fried appetizers or roasted vegetables

  • Spread for toast, biscuits, or cornbread

  • Drizzle on cheese boards or breakfast sandwiches

Why Customers Love It:
✔️ Made from organically grown Tongeland Farm Scotch Bonnets
✔️ No artificial preservatives, thickeners, or fillers
✔️ Handcrafted in small batches for maximum flavor
✔️ Local Chicago pickup or delivery available

Storage Tips:
Refrigerate after opening. Use within 3–4 weeks for best flavor and freshness.

You Might Also Like