Made to Order Pickles

$10.00

Crisp, tangy, and crafted with intention, our pickles are made to order using freshly harvested cucumbers, heirloom chili peppers, herbs, garlic, and veggies grown right here at Tongeland Farm. Each jar is small-batch brined and cold-processed to highlight seasonal flavors and deliver bold, crunchy satisfaction with every bite.

  • No preservatives

  • Naturally fermented or vinegar-brined options

  • Local delivery only (Chicago area)

  • Each jar is 20 oz and prepared fresh to order. Please allow 3 days lead time.

Blend:

Crisp, tangy, and crafted with intention, our pickles are made to order using freshly harvested cucumbers, heirloom chili peppers, herbs, garlic, and veggies grown right here at Tongeland Farm. Each jar is small-batch brined and cold-processed to highlight seasonal flavors and deliver bold, crunchy satisfaction with every bite.

  • No preservatives

  • Naturally fermented or vinegar-brined options

  • Local delivery only (Chicago area)

  • Each jar is 20 oz and prepared fresh to order. Please allow 3 days lead time.

Custom Blended Hot Honey
Custom Blended Hot Honey
$12.00
Hand Blended Hot Sauce
Hand Blended Hot Sauce
$0.00

Our pickles are cold-processed to retain their vibrant, fresh flavor and achieve a deliciously crunchy texture that will delight your taste buds. Currently, we are proud to deliver our exceptional products only within the Chicagoland area. We truly appreciate your support as we continue to grow and enhance our shipping offerings.


Available Combinations:

Habanero Dill

Classic crunch meets fiery heat. Fresh garlic, heirloom dill, and orange habaneros come together in a sharp brine that packs a punch.

Tasting Notes: Spicy, herbal, crisp
Perfect Pairing: Burgers, charcuterie boards, bloody marys

Sweet Hot Sugar Peach

A Southern-inspired blend of juicy peach, chili flake heat, and raw sugar in a tangy brine. Sweet upfront, spicy on the finish.

Tasting Notes: Sweet, warm, fruity kick
Perfect Pairing: Fried chicken sandwiches, pulled pork, grilled cheese

Smoked Jalapeño & Garlic

Oakwood-smoked jalapeños layered with roasted garlic for a savory, smoky pickle that delivers depth and heat.

Tasting Notes: Earthy, smoky, umami
Perfect Pairing: Tacos, grain bowls, cheese platters

Lemon Basil Thai Chili

Fragrant lemon basil and Thai bird chilies combine for a bright, zesty pickle with floral heat and refreshing citrus notes.

Tasting Notes: Tangy, aromatic, slightly exotic
Perfect Pairing: Summer rolls, noodle salads, seafood

Mustard Seed & Scotch Bonnet

Whole mustard seeds meet the fruity fire of Tongeland-grown Scotch Bonnets in this bold, briny classic with a twist.

Tasting Notes: Spicy, tangy, complex
Perfect Pairing: Sausages, potato salad, deviled eggs

Ginger Chili Daikon & Carrot

Crisp daikon radish and sweet carrot ribbons are quick-pickled with fresh ginger, garlic, and a touch of Tongeland chili for balanced heat. This Vietnamese-inspired blend is bright, zesty, and deeply refreshing.

Tasting Notes: Crunchy, tangy, gingery with a gentle chili kick
Perfect Pairing: Banh mi sandwiches, rice bowls, grilled tofu, or as a zingy side to any BBQ plate