Bright, bold, and bursting with flavor.

Tongeland Farm’s Mixed Berry Jam is a vibrant blend of handpicked strawberries, raspberries, and blackberries, slow-cooked to preserve the true essence of summer fruit. Each small batch is crafted with organic cane sugar and a hint of fresh citrus to highlight the berries' natural sweet yet slightly tart balance. There is no artificial pectin or preservatives—just farm-grown fruit and real, honest flavor.

Perfectly balanced and rich in texture, this jam spreads like a dream and elevates everything from breakfast to charcuterie.

Flavor Profile:

• Deep strawberry richness, tangy raspberry edge, and bold blackberry undertone

• Naturally sweet with a citrus-bright finish

• Smooth yet jammy with bits of real fruit puree throughout

Bold, sweet and deliciously dangerous—in all the best ways. Tongeland’s Scotch Bonnet Jam blends the tropical heat of sun-ripened Scotch Bonnet peppers with a hint of caramelized fruit-forward sweetness to create a jam that’s as fiery as it is addictive.

Made in small batches with real fruit, raw unbleached sugar, organic vinegar, and zero artificial preservatives, this jam is perfect for glazing grilled meats, spicing up charcuterie boards, or adding a warm kick to your morning toast.

Tasting Notes:
Sweet upfront with a slow-building heat and citrusy aroma unique to Scotch Bonnets.

Ingredients:
Scotch Bonnet peppers, sugar, fruit (peach or mango base available), apple cider vinegar, citrus zest, salt

Pair With:

• Cream cheese & crackers

• Pulled pork or grilled chicken

• Breakfast biscuits and cornbread

• Brie or sharp cheddar

Our Dried Bergamot is a fragrant, flowering herb harvested from pollinator-friendly garden beds and gently dried to preserve its vibrant color and bold aroma. Sometimes called Bee Balm, this native plant is cherished for both its culinary uses and healing traditions, blending citrusy brightness with a touch of spice.

Dried Bergamot leaves and blossoms add a minty, oregano-like twist to teas, syrups, baked goods, and herbal remedies. Its naturally calming properties make it a favorite for soothing sore throats, easing digestion, and uplifting the senses. This herb brings a touch of the prairie to your pantry—flavorful, fragrant, and deeply rooted in tradition.

• Ingredients: 100% Dried Bergamot (Monarda spp.), organically grown and hand-harvested

• Flavor Profile: Bright, citrus-mint with hints of thyme and spice

• Uses: Herbal teas, infused oils, simple syrups, salad toppers, natural remedies

• Wellness Notes: Traditionally used for its antimicrobial and calming properties

• Tongeland Touch: Grown with pollinator-safe practices and dried in small batches to preserve quality

Grown with intention and dried at peak flavor, our Dried Genovese Basil captures the essence of a warm summer garden in every pinch. This heirloom variety is known for its robust aroma, deep green color, and smooth, slightly sweet taste, making it a go-to for classic dishes and creative cooking.

• Ingredients: 2 oz, 100% Organic Genovese Basil, hand-harvested and air-dried

• Flavor Profile: Bright, sweet, mildly peppery

• Uses: Tomato sauces, pizza, pesto, vinaigrettes, herb blends

• Farm Notes: Grown on-site using zero-waste practices and traditional soil stewardship.

Earthy. Sweet. Unforgettable.

Harvested at their peak and gently dried to preserve their natural sweetness, our Dried Leek Flakes offer all the flavor of fresh leeks—without the prep or waste. A staple for the zero-waste kitchen, these light green and white ribbons are as beautiful as they are functional. Our leeks are 100% organic, locally grown, and dehydrated using zero additives or preservatives. It’s clean flavor with deep roots.

Tasting Notes:
✔ Mild onion & garlic undertones
✔ Warm, slightly sweet finish
✔ Soft crunch that rehydrates beautifully

Ingredients: 100% Organic Dried Leek (no salt, no fillers)

Pack Size: 2 oz

Storage Tip: Store in a cool, dry place — and keep it close. You’ll reach for it more than you think.

Crisp, tangy, and crafted with intention, our pickles are made to order using freshly harvested cucumbers, heirloom chili peppers, herbs, garlic, and veggies grown right here at Tongeland Farm. Each jar is small-batch brined and cold-processed to highlight seasonal flavors and deliver bold, crunchy satisfaction with every bite.

• No preservatives

• Naturally fermented or vinegar-brined options

• Local delivery only (Chicago area)

• Each jar is 20 oz and prepared fresh to order. Please allow 3 days lead time.

Carolina Reaper Chili Flakes are not for the timid. Made from hand-harvested and sun-dried Carolina Reaper peppers, these fiery flakes are crushed to perfection, preserving their intense heat and fruit-forward flavor.

With Scoville ratings averaging 1.6 million and topping out at 2.2 million, this is one of the hottest peppers on Earth—ground into a ready-to-sprinkle form that delivers instant impact. But it’s not just heat: these flakes carry subtle notes of citrus, smoke, and sweet red fruit, making them as complex as they are powerful.

• Ingredients: 1.5 oz of 100% Pure Ground Carolina Reaper Pepper Flakes, grown organically.

• Flavor Notes: Extremely hot with fruity undertones

• Texture: Fine, crushed flakes

• Ideal For: Hot sauces, spice blends, chili, soups, marinades, adventurous pizza toppings

• Caution: A little goes a long way—use sparingly and avoid direct contact with eyes or skin